+
0 (0)

Drinks

King Kamehameha

 King Kamehameha
Genevieve Marie Adams

Who do the bar-hopping cocktail devotees of Los Angeles have to thank for their next hangover-worthy tipple? Thomas Sullivan Magnum IV, a.k.a. Tom Selleck, a.k.a. the older guy from “Friends” who has that “thing” with Monica Geller. “Magnum P.I.” serves ... Read more

Total time: 5 minutes | Serves 1
  • ¾ ounce dark overproof rum, preferably Plantation OFTD rum
  • ¾ ounce aged Puerto Rican rum, preferably Bacardi 8
  • ¾ ounce Jamaican rum, preferably a blend of Smith & Cross and Appleton 12
  • 1 ounce Aperol
  • 1 ounce lime juice
  • 1 ounce orange juice
  • 2 ounces pineapple juice
  • ¾ ounce passion fruit syrup
  • ¾ ounce honey syrup

Step 1In a cocktail shaker filled with ice, combine the rums, Aperol, lime, orange and pineapple juices, the passion fruit syrup and honey syrup. Shake vigorously and strain into a Hurricane glass filled with ice. Top with an orange twist and a wedge of pineapple.

Note: Adapted from a recipe by Michael Lay of Lono Hollywood. The rums, passion fruit and honey syrups are generally available at well-stocked liquor stores. To make passion fruit syrup, combine 1 cup sugar and ½ cup water and boil for a couple minutes; add ½ cup fresh passion fruit and the juice of ½ lemon and boil for a couple minutes longer, then strain and cool until needed. To make honey syrup, combine ¾ cup honey and ½ cup water and boil until reduced by ¼, then cool until needed.

HAVE YOU TRIED


Herb-roasted spatchcocked turkey
Herb-roasted spatchcocked turkey

French salad
French salad

Mexican chocolate pot de creme
Mexican chocolate pot de creme

Bloody Marys garnished with pickled green beans
Bloody Marys garnished with pickled green beans

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Drinks

Jsix Restaurant's Metropolis
Cool Cucumber Martini
Black Mystique
Adult espresso nightcap