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King Kamehameha

King Kamehameha
Genevieve Marie Adams

Who do the bar-hopping cocktail devotees of Los Angeles have to thank for their next hangover-worthy tipple? Thomas Sullivan Magnum IV, a.k.a. Tom Selleck, a.k.a. the older guy from “Friends” who has that “thing” with Monica Geller. “Magnum P.I.” serves ... Read more

Total time: 5 minutes | Serves 1
  • ¾ ounce dark overproof rum, preferably Plantation OFTD rum
  • ¾ ounce aged Puerto Rican rum, preferably Bacardi 8
  • ¾ ounce Jamaican rum, preferably a blend of Smith & Cross and Appleton 12
  • 1 ounce Aperol
  • 1 ounce lime juice
  • 1 ounce orange juice
  • 2 ounces pineapple juice
  • ¾ ounce passion fruit syrup
  • ¾ ounce honey syrup

Step 1In a cocktail shaker filled with ice, combine the rums, Aperol, lime, orange and pineapple juices, the passion fruit syrup and honey syrup. Shake vigorously and strain into a Hurricane glass filled with ice. Top with an orange twist and a wedge of pineapple.

Note: Adapted from a recipe by Michael Lay of Lono Hollywood. The rums, passion fruit and honey syrups are generally available at well-stocked liquor stores. To make passion fruit syrup, combine 1 cup sugar and ½ cup water and boil for a couple minutes; add ½ cup fresh passion fruit and the juice of ½ lemon and boil for a couple minutes longer, then strain and cool until needed. To make honey syrup, combine ¾ cup honey and ½ cup water and boil until reduced by ¼, then cool until needed.


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