0 (0)

Category: Mains

Lamb Burgers With Sephardic Charoset

For as long as I can remember, Passover has been the most important holiday in our home, and everyone looks forward to the Seder. Family and friends, often as many as 30, attend the event, and I am constantly looking ... Read more

Total time: 20 minutes | Serves 8
  • 1 pound lean ground lamb
  • 1 recipe Sephardic Charoset
  • Salt
  • Freshly ground pepper
  • 1 tablespoon oil

Step 1Combine lamb, Charoset and salt and pepper to taste in large bowl. Knead into ball, divide into 8 pieces and shape into patties.

Step 2Heat oil in nonstick skillet over medium heat, and fry patties until crisp and brown on both sides, 3 to 4 minutes per side.

Each of 8 servings:
237 calories; 64 mg sodium; 30 mg cholesterol; 15 grams fat; 18 grams carbohydrates; 9 grams protein; 0.97 gram fiber.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Mains
Crisp-skinned salmon with lentils, bacon and dandelion greens
Boeuf a la ficelle
Bombolotti all' amatriciana
Tuna and cucumber with citrus mayonnaise