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Lamb Burgers With Sephardic Charoset

For as long as I can remember, Passover has been the most important holiday in our home, and everyone looks forward to the Seder. Family and friends, often as many as 30, attend the event, and I am constantly looking ... Read more

Total time: 20 minutes | Serves 8
  • 1 pound lean ground lamb
  • 1 recipe Sephardic Charoset
  • Salt
  • Freshly ground pepper
  • 1 tablespoon oil

Step 1Combine lamb, Charoset and salt and pepper to taste in large bowl. Knead into ball, divide into 8 pieces and shape into patties.

Step 2Heat oil in nonstick skillet over medium heat, and fry patties until crisp and brown on both sides, 3 to 4 minutes per side.

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