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Category: Sandwiches

Last of the Ham Sandwiches

Last of the Ham Sandwiches
Luis Sinco / Los Angeles Times

It's been said that eternity is two people and a ham. Well, here's a delicious way to shorten eternity. Team these warm sandwiches with the garlicky potato chips and you might actually start looking forward to your next ham. Read more

Total time: 20 minutes | Serves 2
  • 2 crusty sandwich rolls
  • 3 tablespoons whole-grain mustard
  • 1/3 pound thinly sliced ham
  • 1/4 pound Brie, cut into 1/2-inch slices
  • 1 roma tomato, thinly sliced
  • 1 cup arugula
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar

Step 1Heat the oven to 325 degrees.

Step 2Cut the rolls in half lengthwise and spread with the mustard. Top with the ham, Brie and tomato. Place the tops on the sandwiches and bake until the tomato is softened and the Brie melted, about 10 minutes. Remove the tops and top each sandwich with 1/2 cup of arugula, drizzle with the olive oil and vinegar, and replace the top.

Each serving:
526 calories; 2,107 mg sodium; 93 mg cholesterol; 29 grams fat; 35 grams carbohydrates; 33 grams protein; 0.96 gram fiber.
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