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Lawry's Nutella chocolate espresso Kahlua mousse

Lawry's Nutella chocolate espresso Kahlua mousse
Glenn Koenig / Los Angeles Times

Dear SOS: I am a former California native, having lived in Pasadena for almost 47 years. Our family used to eat at the Lawry's establishments all of the time. I am trying to find a recipe for the Lawry's chocolate ... Read more

Total time: 15 minutes, plus 2 hours chilling time | Serves 4
  • 1/2 teaspoon instant espresso powder
  • 1 cup heavy cream
  • 1/2 cup Nutella spread
  • 2 tablespoons Kahlua coffee liqueur
  • Whipped cream, for garnish
  • Toasted nuts or peanut brittle, for garnish

Step 1In a small bowl, stir the espresso powder into the heavy cream until dissolved.

Step 2In the bowl of a stand mixer, or in a large bowl, add the espresso mixture to the Nutella, then add the Kahlua. Mix with a whisk for 1 minute and scrape down the sides of the bowl. Continue beating until softly whipped. Spoon into a serving bowl or glasses and refrigerate for 2 hours.

Step 3Before serving, garnish with whipped cream and toasted nuts or peanut brittle.

Note: Adapted from Lawry's Prime Rib.


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