0 (0)

Sides, Vegetarian

Le Chene Potatoes Au Gratin

Dear SOS: For years my family and I have enjoyed the specialty potatoes at Le Chene restaurant in Saugus. Would you please try to obtain the recipe? I'm sure the potatoes are high in calories, but they are oh, so ... Read more

Total time: 1 hour 40 minutes | Serves 6
  • 6 baking potatoes
  • Butter, for greasing
  • 1 1/2 cups milk
  • 1 1/2 cups whipping cream
  • 2 cloves garlic, minced
  • Salt, pepper
  • 1 1/2 cups grated Swiss cheese

Step 1Thinly slice potatoes and layer into greased gratin dish or 1 1/2-quart casserole.

Step 2Mix milk, cream, garlic and salt and pepper to taste. Pour over potatoes. Sprinkle cheese evenly on top. Place dish on baking sheet. Bake at 375 degrees until potatoes are fork tender and top is nicely browned, 1 hour 30 minutes. Cover casserole with foil halfway through baking to keep potatoes from getting too brown.

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Sides

Cauliflower and kimchi 'fried rice'
Petite green salad
Turnip-potato gratin
Creamed Corn