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Lure Fish House’s blueberry cobbler

Lure Fish House’s blueberry cobbler
Kirk McKoy / Los Angeles Times

Dear SOS: If you could possibly help us with the blueberry cobbler from Lure Fish House in Camarillo, we would be over the moon. The menu lists it as "the best dessert ever created." And that is so true. Each ... Read more

Total time: 45 minutes | Serves 8 to 12

Crumble topping

  • 1 cup old-fashioned rolled oats
  • 1/2 cup flour
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup (1 stick) butter

Step 1In a medium bowl, whisk together the oats, flour and granulated and brown sugars. Using your fingers, mix the butter into the dry ingredients until the mixture is combined and resembles small peas. Set aside.

Blueberry cobbler

  • 4 pints blueberries
  • 1/4 cup sugar
  • 2 tablespoons flour
  • 5 tablespoons heavy cream
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon finely grated orange zest
  • Crumble topping

Step 1Heat the oven to 350 degrees. In a large bowl, toss the blueberries with the sugar, flour, heavy cream, orange juice and zest.

Step 2Place the filling into an 8-inch square baking dish or 2-quart gratin dish, and sprinkle over the crumble topping.

Step 3Bake until the crumble topping is golden brown and the filling is bubbly, 30 to 35 minutes. Remove from the oven and place on a rack to cool slightly.

Note: Adapted from Lure Fish House.


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