0 (0)


Mango, Nut and Raisin Dessert (Postre de Mangos, Nueces y Pasas)

It's early in the morning, but Nelly Orona has already set the table for company. A lacy tablecloth and sparkling wine glasses are in place, just in case the visitors she is expecting are free to stay for lunch. "Everybody ... Read more

Total Preparation Time: 1 hour 40 minutes plus 1 hour cooling | Serves 4 to 6
  • 3 mangoes
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1/2 cup raisins
  • 1/2 cup chopped almonds or pecans
  • 3 tablespoons rum
  • 1 tablespoon margarine

Step 1Peel mangoes and slice, removing pulp from seeds.

Step 2Place sugar and water in large saucepan and bring to boil over medium heat. Add mangoes and cook, stirring occasionally, until thick like marmalade, 1 1/2 hours. Add raisins, nuts, rum and margarine and stir well. Let cool 1 hour. Serve at room temperature.

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Desserts

Hazelnut-chocolate Linzer cookies
Cherimoya gelato
Semifreddo al Marsala
Bavarian Cream