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Drinks

Marco Polo

Marco Polo
Gina Ferazzi / Los Angeles Times

Lately, one Angeleno has been telling bartenders to keep adding bitters to her Champagne cocktail "until it's the color of my prom dress." That's way more than a dash or two -- it takes about a teaspoon of Angostura to ... Read more

Total time: 1 minute | Serves 1
  • 2 ounces Bombay gin
  • 1/2 ounce Campari
  • 1/2 teaspoon Gingerita

Step 1Place crushed ice in a wine glass. Add the gin, Campari and Gingerita and stir to combine.

Note: From Jeremiah Doherty, Grace restaurant.

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