0 (0)

Categories: Breads, Breakfasts

Master muffin mix

Thinking back, I can clearly remember what got me into homemade mixes. It was an industrial-sized box of Aunt Jemima's "Complete" Buttermilk Pancake Mix purchased at a local warehouse store. My youngest son was still a toddler then and was ... Read more

Total time: 15 minutes | Makes 6 (3-cup) bags
  • 10 cups unbleached flour
  • 1 cup buttermilk powder
  • 6 cups light brown sugar, firmly packed
  • 1/4 cup grated orange zest
  • 8 teaspoons baking powder
  • 4 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon

Step 1Whisk together flour, buttermilk powder, brown sugar, orange zest, baking powder, baking soda, salt and cinnamon in large bowl.

Step 2Store by 3-cup quantities in resealable plastic bags or airtight containers.

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Breads
Savory rolls
Cinnamon walnut monkey bread
Eula Mae's buttermilk biscuits
Pepper-Parmesan bread