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Drinks

Mocha Frappe

Mocha Frappe
Lawrence K. Ho / Los Angeles Times

You can blend tofu into drinks, giving them a creamy texture almost like a milkshake, but if you're not careful, you wind up with a chalky aftertaste. The way around this is to make sure the drink has strong enough ... Read more

Total time: 5 minutes | Serves 2
  • 1 cup nonfat milk
  • 1/4 (14-ounce) carton soft tofu
  • 1 tablespoon instant espresso powder
  • 2 tablespoons cocoa
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon almond extract
  • 1/2 cup ice cubes

Step 1Mix milk, tofu, espresso powder, cocoa, sugar, vanilla and almond extract in a blender until smooth. Add ice cubes and blend again to chop fine. Serve cold.


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