Active work and total preparation time: 15 minutes plus 1 to 3 days chilling time | Makes 2 1/2 cups
- 1 1/2 cups sugar
- 3/4 cup water
- 3 cloves
- 3 allspice berries
- 2 (3-inch) cinnamon sticks
- 1 (12-ounce) bag fresh cranberries
- Grated zest of 1 orange
Step 1Bring sugar, water, cloves, allspice and cinnamon sticks to boil in 4-quart saucepan. Cook, stirring, until syrup is clear, about 3 minutes. Add cranberries and cook just until they begin to pop, about 5 minutes.
Step 2Remove from heat, add grated orange zest and cool. Refrigerate 1 to 3 days before serving. Remove cloves, allspice and cinnamon sticks before serving.
Each 1/4-cup serving:
132 calories; 1 mg sodium; 0 cholesterol; 0 fat; 35 grams carbohydrates; 0 protein; 0.41 gram fiber.
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