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Appetizers

Momed's avocado hummus

Momed's avocado hummus
Bradley Tuck

Hummus is definitely having a moment. It seems you can’t scroll through a menu without at least one offering. And with all of the varieties available — I’ve seen variations flavored with everything from edamame to chipotle, roasted butternut squash ... Read more

Total time: 25 minutes | Makes about 3 cups
  • 3 avocados, peeled and seeded
  • 1 garlic clove, minced
  • ¼ cup lemon juice
  • ¼ cup lime juice
  • ¼ cup tahini
  • ½ teaspoon cumin
  • Salt

Step 1In a food processor, combine the avocado, garlic, lemon and lime juice, tahini, cumin and 1 teaspoon salt, or to taste. Purée the mixture until smooth. Taste and adjust the flavoring and seasoning if desired. This makes about 3 cups hummus, which should keep, covered and refrigerated, up to one day.

Note: Adapted from a recipe provided by Momed restaurant.

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