Name: Mulled Pomegranate Juice Recipe
Total time: 10 min
Yield: Makes 1 drink
Ingredients: 1 cup unsweetened pomegranate juice; 1 tablespoon Rosemary-Bay Simple Syrup, plus more to taste; 1 cinnamon stick; 1 star anise; 3 allspice berries

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By Genevieve Ko

Jan. 4, 2020

You can substitute unsweetened tart cherry juice or cranberry juice in this warm, comforting mulled pomegranate juice recipe that’s perfect for serving at holiday parties.

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Combine the juice, simple syrup, cinnamon, star anise and allspice in a small saucepan. Bring to a simmer over medium-low heat. Taste and add more syrup if desired. Reduce the heat to low and let steep for 5 minutes.

Transfer to a mug and serve warm.

Genevieve Ko

Genevieve Ko is the former cooking editor for the Los Angeles Times. She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets. Ko graduated from Yale after a childhood in Monterey Park.