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Category: Sides

Mushroom-Nut Stuffing

Many people grow up thinking the whole world stuffs Thanksgiving turkey the way their families do. And then they acquire in-laws and, along with them, the terrible knowledge that the whole world does not. Suddenly there's a weighty question of ... Read more

Total time: 1 1/2 hours | Makes 5 cups
Note: From Rose C. Gernon, Glendora. In this recipe, Gernon prefers Pepperidge Farm Cubed Herb Seasoned Stuffing.
  • 1/2 cup minced onion
  • 1/2 cup finely chopped celery, with leaves
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon hot pepper sauce
  • 1/2 tablespoon salt
  • 1/4 cup (1/2 stick) butter
  • 3/4 cup sliced mushrooms
  • 3/4 cup chicken broth
  • 4 cups herb stuffing cubes
  • 1/4 cup dry white wine
  • 1/4 to 1 cup pecans

Step 1Cook onion, celery, parsley, hot sauce and salt in butter until tender. Add mushrooms and cook 5 minutes more.

Step 2Pour chicken broth over stuffing cubes. Add onion mixture. Toss lightly. Add wine and nuts, tossing until nuts are mixed throughout.

Step 3Stuff in turkey or bake at 350 degrees in 9-inch square dish tightly covered with foil 45 minutes. Remove foil and continue baking another 15 minutes.

Each 1/2-cup serving:
223 calories; 886 mg sodium; 13 mg cholesterol; 9 grams fat; 33 grams carbohydrates; 7 grams protein; 2.87 grams fiber.
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