Total time: 10 minutes | Makes about 2/3 cup
Note: This sauce can be prepared several days ahead. Cover with plastic wrap and refrigerate. Try replacing the dill with basil leaves, cilantro, watercress, parsley or sorrel.
- 3 tablespoons Dijon mustard
- 1 teaspoon ground mustard
- 2 tablespoons sugar
- 1 tablespoon vinegar
- 1/3 cup olive oil
- 3 tablespoons chopped (or snipped) fresh dill
Step 1Combine Dijon mustard, ground mustard, sugar and vinegar in small deep bowl, mixing well. With wire whisk, slowly beat in oil until it forms a thick mayonnaise-like sauce. Stir in dill. Cover with plastic wrap and refrigerate until ready to serve.
68 calories; 92 mg sodium; 0 cholesterol; 6 grams fat; 3 grams carbohydrates; 0 protein; 0.11 gram fiber.
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