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Sauces and Condiments

Mustard-Dill Sauce

Mustard-Dill Sauce
Bob Chamberlin / Los Angeles Times

Yom Kippur, the Jewish Day of Atonement, is a time when Jews are required to fast for 24 hours. At the end of this period, family and friends gather for the traditional break-the-fast meal. The transition from fasting to feasting ... Read more

Total time: 10 minutes | Makes about 2/3 cup
  • 3 tablespoons Dijon mustard
  • 1 teaspoon ground mustard
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 1/3 cup olive oil
  • 3 tablespoons chopped (or snipped) fresh dill

Step 1Combine Dijon mustard, ground mustard, sugar and vinegar in small deep bowl, mixing well. With wire whisk, slowly beat in oil until it forms a thick mayonnaise-like sauce. Stir in dill. Cover with plastic wrap and refrigerate until ready to serve.

Note: This sauce can be prepared several days ahead. Cover with plastic wrap and refrigerate. Try replacing the dill with basil leaves, cilantro, watercress, parsley or sorrel.

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