Old School Manhattan
Time 1 minute
Yields Serves 1
(Gina Ferazzi / Los Angeles Times)
The Manhattan is a classic cocktail because it harmoniously amplifies the rugged, woody flavor of whiskey with the fruity sweetness of vermouth and the perfume and bracing astringency of bitters. This particular version relies on the exotic flavor of Peychaud.
From the story: A revival of bitters? Sweeeet!
1
Place the ice cubes in a mixing glass. Add the whiskey, vermouth and bitters, and strain into a chilled martini glass. Garnish with lemon.
Adapted from Peter Birmingham, bartender-sommelier at Norman’s in West Hollywood.
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