Total time: 30 minutes plus 30 minutes chilling | Makes 4 sandwiches
Note: You can also use individual brioche rolls for these sandwiches. If you do, add baby greens.
- 8 hard-boiled eggs
- 1/3 cup minced celery
- 1/2 cup minced red onion
- 1/4 cup minced fresh dill
- 1 tablespoon Dijon mustard
- 1/2 cup mayonnaise
- Coarse salt
- Freshly ground pepper
- 1/2 to 3/4 pound smoked salmon
- 4 slices walnut bread or other dark whole-grain bread
Step 1Finely mince eggs. Gently combine with celery, onion, dill, mustard and mayonnaise in mixing bowl. Season with salt and pepper to taste. Cover and chill 30 minutes.
Step 2For each sandwich, neatly spread layer of egg salad on 1 slice bread; arrange smoked salmon in attractive pattern on top. Grind pepper over top of salmon.
417 calories; 1 mg sodium; 788 mg cholesterol; 446 grams fat; 24 grams carbohydrates; 26 grams protein; 0.62 gram fiber.
Have a specific question about a recipe or found a problem? Let us know at firstname.lastname@example.org
More recipes in Fish and shellfish