5 (1)

Grilled, Mains

Orange-and Mustard-Glazed Beef Ribs

Orange-and Mustard-Glazed Beef Ribs
Bob Chamberlin / Los Angeles Times

Ribs, a grill and the Fourth of July. Sounds good. Sounds even better if the ribs are from a standing rib roast. These meaty, tender ribs grill up in no time at all. Unlike other ribs, they're best served medium ... Read more

Total time: 30 minutes | Serves 4
  • 1 cup fresh-squeezed orange juice
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 teaspoons horseradish
  • 2 teaspoons minced fresh thyme
  • 2 cloves garlic, minced
  • Salt, pepper
  • 4 pounds ribs from standing rib roast

Step 1Cook the orange juice over medium heat until it is reduced by half, about 6 to 8 minutes.

Step 2While the juice reduces, whisk together the mustard, honey, horseradish, thyme, garlic and salt and pepper to taste. Stir in the reduced orange juice.

Step 3Grill the ribs over a medium-hot fire, basting frequently with the glaze until they are medium rare and slightly charred, about 15 minutes.


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