+
0 (0)

Mains

Orange-Sesame Glazed Barbecue Chicken

Orange-Sesame Glazed Barbecue Chicken
Perry C. Riddle / Los Angeles Times

Dear SOS: I have never been thrilled about chicken as an entree. But I became a convert after trying the barbecued chicken at Happy Trails Catering & Cafe in Pasadena. The marinade is not to be believed. Can you investigate ... Read more

Total time: 40 minutes plus 1 hour standing | Serves 8
  • 1/2 cup orange juice concentrate
  • 1 1/2 cups vegetable oil
  • 1/4 cup sesame oil
  • 1/2 cup rice vinegar
  • 1 tablespoon minced garlic
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons grated ginger root
  • 2 tablespoons soy sauce
  • 2 tablespoons chili sauce
  • Salt, pepper
  • 8 boneless, skinless chicken breasts

Step 1Combine orange juice concentrate, vegetable and sesame oils, vinegar, garlic, sesame seeds, ginger, soy sauce, chili sauce and salt and pepper to taste in bowl. Add chicken, cover and marinate in refrigerator 1 to 2 hours.

Step 2Grill chicken on grill pan set over medium to medium-high heat or on outdoor grill, basting pieces with sauce and turning frequently, until chicken is fully cooked and richly glazed on both sides, about 5 minutes per side.


HAVE YOU TRIED


Barley porridge with mushrooms, herbs and poached egg
Barley porridge with mushrooms, herbs and poached egg

Smoked Gouda mac 'n' cheese
Smoked Gouda mac 'n' cheese

Pesto Pasta Frittata
Pesto Pasta Frittata

Fennel, Radish and Parsley Salad With Prosciutto
Fennel, Radish and Parsley Salad With Prosciutto

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Mains

Dominick's spaghetti and meatballs
Drunken chicken
Polenta gratin with mushrooms and Fontina
Petrale sole with sage, poblano and tomatoes