+
0 (0)

Mains

Osso buco from Mi Piace Restaurant

Osso buco from Mi Piace Restaurant
Los Angeles Times

Dear SOS: Could you please try to get the recipe for osso buco from Mi Piace Restaurant in Pasadena? I am sure your readers will enjoy it as much as I do. Linda Ramirez Montebello Dear Linda: Happily, Mi Piace ... Read more

Total time: 2 hours 20 minutes | Serves 6

Assembly

  • 2 tablespoons butter
  • 3 tablespoons grated lemon zest
  • 1 tablespoon minced parsley
  • 1/2 teaspoon minced garlic

Step 1Bring liquid remaining in pan to boil over medium-high heat and reduce to half, 10 minutes. Add butter and swirl until melted. Pour over shanks.

Step 2Combine zest, parsley and garlic. Divide shanks among serving plates and top with zest mixture.


HAVE YOU TRIED


Cardoons With Sicilian Olive Vinaigrette
Cardoons With Sicilian Olive Vinaigrette

Farro salad with mushrooms, dill and feta
Farro salad with mushrooms, dill and feta

Roasted apricots
Roasted apricots

Brick oven-style bread
Brick oven-style bread

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Mains

Steak chili
Palazzio's macaroni and cheese
Poached Kurobuta tenderloin with pickled plum, shiitake mushrooms and potatoes
Perfect chilled shrimp