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Osso buco from Mi Piace Restaurant

Osso buco from Mi Piace Restaurant
Los Angeles Times

Dear SOS: Could you please try to get the recipe for osso buco from Mi Piace Restaurant in Pasadena? I am sure your readers will enjoy it as much as I do. Linda Ramirez Montebello Dear Linda: Happily, Mi Piace ... Read more

Total time: 2 hours 20 minutes | Serves 6

Assembly

  • 2 tablespoons butter
  • 3 tablespoons grated lemon zest
  • 1 tablespoon minced parsley
  • 1/2 teaspoon minced garlic

Step 1Bring liquid remaining in pan to boil over medium-high heat and reduce to half, 10 minutes. Add butter and swirl until melted. Pour over shanks.

Step 2Combine zest, parsley and garlic. Divide shanks among serving plates and top with zest mixture.


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