Step 1Heat the oil in a large skillet over medium heat. Add the onion, bell pepper and a pinch each of salt and pepper. Cook, stirring occasionally, until the onion is translucent, about 5 minutes.
Step 2Add the palak paneer and ½ cup water. Cook, stirring, until the mixture begins simmering. If the mixture is too thick, stir in another tablespoon or two of water; it should be saucy. Crack an egg into a small bowl, then slide it on top of the simmering mixture. Repeat with the remaining 5 eggs, spacing them apart.
Step 3Cover the skillet and cook until the whites are just set and the yolks are still runny, 7 to 10 minutes. The whites and yolks will continue to cook as they sit in the hot mixture. Remove from heat and top with the chiles and cilantro. Season the eggs with salt and pepper and serve immediately.