Step 1Mix together Parmesan, sesame seeds and poppy seeds in small bowl. (If Parmesan is lumpy, press through a strainer first.)
Step 2Place 3-inch metal ring-mold on greased nonstick baking sheet. Spoon 2 teaspoons Parmesan mixture in center. Use your fingertips to spread cheese evenly on bottom of ring-mold. Remove ring-mold and repeat until baking sheet is filled.
Step 3Bake at 375 degrees until crisps are golden brown, 6 to 8 minutes. Use small metal spatula to transfer to paper towels. Crisps will still be soft when removed, but will crisp up as they cool.