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Parmesan-sesame and poppy seed crisps

Our family dinners revolve around birthdays, anniversaries and holidays, and they are wonderful times to be together with our children and grandchildren. This month we celebrate the holiday of Purim, and that is even better. It is fun when we ... Read more

Total time: 20 minutes | Makes 12 crisps
  • 1/2 cup finely grated Parmesan cheese
  • 3 teaspoons toasted sesame seeds
  • 3 teaspoons poppy seeds
  • Butter, for greasing

Step 1Mix together Parmesan, sesame seeds and poppy seeds in small bowl. (If Parmesan is lumpy, press through a strainer first.)

Step 2Place 3-inch metal ring-mold on greased nonstick baking sheet. Spoon 2 teaspoons Parmesan mixture in center. Use your fingertips to spread cheese evenly on bottom of ring-mold. Remove ring-mold and repeat until baking sheet is filled.

Step 3Bake at 375 degrees until crisps are golden brown, 6 to 8 minutes. Use small metal spatula to transfer to paper towels. Crisps will still be soft when removed, but will crisp up as they cool.

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