0 (0)

Category: Breads

Parmesan Toasts

Parmesan Toasts
Los Angeles Times

A restorative soup supper is just the ticket every now and then. A soothing alchemy develops in the soup pot. My preference is old-fashioned beef and vegetable soup, a thick and hearty combination that softens stress. It's also a do-ahead ... Read more

Total time: 10 minutes | Serves 8
  • 8 large (1/2-inch thick) slices crusty bread
  • 2 1/2 tablespoons butter, softened
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • Coarse salt
  • Freshly ground pepper

Step 1Spread bread with butter. Arrange on large baking sheet. Sprinkle evenly with cheese. Lightly sprinkle with salt and pepper to taste.

Step 2Broil 12 inches from heat source until lightly browned and cheese is sizzling, 3 to 5 minutes, depending on broiler heat. Serve slices hot, cut in half.

Each serving:
121 calories; 280 mg sodium; 12 mg cholesterol; 4 grams fat; 16 grams carbohydrates; 3 grams protein; 0.50 gram fiber.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Breads
Buttermilk biscuits
Zucchini tea bread with cinnamon and nutmeg
White Bread