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Sides, Vegetarian

Parsleyed new potatoes

Just about everybody likes this dish. They gobble it up because calf's liver--the flavor of which I love--goes wonderfully with balsamic vinegar. Be sure not to overcook the liver, because it will go from tender and juicy to tough and ... Read more

Total time: 20 minutes | Serves 2
  • 6 small boiling potatoes, about 3/4 pound, cut in half
  • 1 tablespoon butter
  • 1 tablespoon chopped parsley
  • Salt, pepper

Step 1Steam or boil potatoes until fork tender, about 12 to 15 minutes. Drain potatoes, then toss with butter and parsley. Season with salt and pepper to taste.

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