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Sides, Vegetarian

Passover potato kugel

This wanderer has finally come home. After nearly 25 years of being a guest at Passover dinners across the country, I'm doing the cooking. I've at last accumulated all the necessary elements: the house, the table, the recipes and the ... Read more

Total time: 1 hour, 15 minutes | Serves 6 to 8
  • 6 medium baking potatoes
  • 1 large carrot
  • 1/4 cup matzo meal
  • 1 1/2 teaspoons salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 2 eggs, beaten
  • 1/4 cup oil

Step 1Heat the oven to 350 degrees. Grease a 1 1/2-quart baking dish.

Step 2Peel the potatoes and carrot and chop together in a food processor. Place in a bowl and add the matzo meal, salt, pepper, eggs and oil. Mix thoroughly. Pour into the dish. Bake until the top is golden brown, 1 hour.

Note: From Temple Israel Sisterhood Cookbook and the group's four-term president Marlene Rothenberg, Gary, Ind.
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