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Desserts

Peach frozen yogurt

Peach frozen yogurt
(Ricardo DeAratanha / Los Angeles Times)

If there’s one dish that signifies summer, it’s probably ice cream. Be it a simple bowlful or carefully balanced scoops piled high in a sugar cone, this is the stuff of bright colors and vivid flavors, perhaps a little messy ... Read more

  • 2 ½ pounds ripe peaches
  • ½ cup sugar, more if desired
  • 1/2 teaspoon almond extract
  • ¼ teaspoon salt
  • 1 ½ cups whole milk Greek yogurt

Step 1Peel and dice the peaches. Toss the peaches with the sugar and spread out onto a parchment-lined baking sheet. Freeze until the peaches are solid.

Step 2In the bowl of a food processor, combine the peaches and almond extract and pulse until the fruit is pureed and creamy, 2 to 3 minutes. Scrape down the sides of the bowl and add the salt and yogurt. Pulse again a few times until the yogurt is fully incorporated and the mixture is smooth.

Step 3Spoon the base into a glass or plastic dish and cover the surface of the base with plastic wrap before freezing.


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