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Drinks

The Personal Day

The Personal Day
Kirk McKoy / Los Angeles Times

Is the winter heat wave and accompanying drought making you thirsty? It's time to take a Personal Day. A drink of one, that is. Created by the Corner Door's mixologist Beau du Bois, the Personal Day was first rolled out ... Read more

Total time: 2 minutes | Serves 1
  • 1 1/2 ounces dark rum, preferably Goslings Black Seal
  • 1/2 ounce Jamaican rum, preferably Smith & Cross
  • 3/4 ounce pineapple juice
  • 1/2 ounce lime juice
  • 1/2 ounce tamarind syrup, preferably St. Vincent's
  • 4 to 5 drops bitters, preferably the Bitter End Mexican Mole
  • Lime wheel and pineapple leaf, garnish

Step 1In a cocktail shaker filled with ice, combine the rums with the pineapple juice, lime juice, tamarind syrup and bitters. Shake well, then strain over an ice-filled Collins glass. Garnish with a lime wheel and pineapple leaf.

Note: Adapted from Beau du Bois at the Corner Door.

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