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Categories: Appetizers, Vegetarian

Pickled Cucumbers

Thai food is very versatile, in addition to being good. I adapted a recipe for pork and basil over rice by substituting extra-wide rice noodles. The result is a one-dish meal. You could even substitute tofu for the pork, if ... Read more

Total time: 30 minutes | Serves 4
  • 1/2 cup rice vinegar
  • 1 small cucumber, peeled and thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1 to 2 serrano chiles, thinly sliced

Step 1Combine the rice vinegar, cucumber, red onion and chiles in a bowl. Refrigerate until serving, 20 minutes.

Each serving:
26 calories; 5 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 6 grams carbohydrates; 1 gram protein; 1.73 grams fiber.
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