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Pie Crust

DEAR SOS: Help! I've lost my favorite pie crust recipe. It was pulsed in the food processor. If you can find it I would be forever grateful. LYNN LUKE Via e-mail DEAR LYNN: No need to go overboard on the ... Read more

Total time: 10 minutes plus 1 hour chilling | Makes 1 (9-inch) crust
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter
  • 2 to 4 tablespoons ice water

Step 1Combine the flour and salt in a food processor and add the butter, processing until the butter is the size of peas, about 15 seconds. Drizzle in the water, a tablespoon at a time, and process just until the dough comes together. Wrap in plastic wrap and chill 1 hour. Bring the dough to cool room temperature before rolling it out.

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