Step 1Mix together the pilaf, grapes, olives and most of the almonds, and toss.
Step 2Make a mixed green salad and dress it lightly with olive oil and just a touch of balsamic vinegar. Add salt and pepper to taste.
Step 3Pile the dressed greens in a shallow serving bowl, and spoon the pilaf mixture over them. Crumble the feta over the pilaf, and scatter the last of the slivered almonds on top.
Step 4At the table, toss everything together before serving.