Total time: 5 minutes | Serves 1
Note: From Cole Berlin, bartender from Boa steakhouse in West Hollywood. Make simple syrup by combining equal amounts of water and sugar and simmering until the sugar dissolves.
- 2 tablespoons coarsely chopped ripe pineapple
- 1 tablespoon simple syrup
- 1 1/2 ounces cachaca
- 4 ounces ( 1/2 cup) club soda
- Lime wedge
Step 1Place the pineapple and simple syrup in a rocks glass, and muddle the fruit. Add some ice, then the cachaca. Fill the glass with club soda. Stir the mixture with a straw, then squeeze a lime wedge into the drink and add it to the glass.
130 calories; 0 protein; 9 grams carbohydrates; 0 fiber; 0 fat; 0 saturated fat; 0 cholesterol; 1 mg. sodium.