+
0 (0)

Drinks

The Pinkerton

The Pinkerton
Kirk McKoy / Los Angeles Times

There's nothing quite like raising a delicious cocktail in the name of a good cause. Lucques, AOC and Tavern barman Christiaan Rollich knows this to be true, which is why he created a special cold-weather drink called the Pinkerton for ... Read more

Total time: 3 minutes | Serves 1
  • 1 1/2 ounces genever, preferably Bols Genever
  • 1/2 ounce black strap molasses
  • 3/4 ounce lime juice
  • 3/4 ounce apple juice
  • 1 ounce stout, preferably Old Rasputin
  • 3 dashes bitters, preferably Angostura
  • Lime zest, finely grated for garnish

Step 1In a shaker, combine the genever, molasses, lime and apple juice, stout and bitters. Dry shake, then add ice and shake again. Strain into a martini glass and garnish with the lime zest.

Note: Adapted from Christiaan Rollich of Lucques, AOC and Tavern.

HAVE YOU TRIED


Classic elotes
Classic elotes

Gaijin salad
Gaijin salad

Spiced squash and pear puree
Spiced squash and pear puree

Ginger biscuits
Ginger biscuits

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Drinks

Smash cocktail
King Kamehameha
Heavenly eggnog (plus variations)
Cool Cucumber Martini