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Drinks

The Pinkerton

The Pinkerton
Kirk McKoy / Los Angeles Times

There's nothing quite like raising a delicious cocktail in the name of a good cause. Lucques, AOC and Tavern barman Christiaan Rollich knows this to be true, which is why he created a special cold-weather drink called the Pinkerton for ... Read more

Total time: 3 minutes | Serves 1
  • 1 1/2 ounces genever, preferably Bols Genever
  • 1/2 ounce black strap molasses
  • 3/4 ounce lime juice
  • 3/4 ounce apple juice
  • 1 ounce stout, preferably Old Rasputin
  • 3 dashes bitters, preferably Angostura
  • Lime zest, finely grated for garnish

Step 1In a shaker, combine the genever, molasses, lime and apple juice, stout and bitters. Dry shake, then add ice and shake again. Strain into a martini glass and garnish with the lime zest.

Note: Adapted from Christiaan Rollich of Lucques, AOC and Tavern.

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