Step 1Slice the fish diagonally into 1-to 2-inch pieces, about 1/4-inch thick. Sprinkle the salt on the fish.
Step 2Place some flour on a plate. Coat the fish evenly on both sides with flour. Then, dip the fish in the eggs.
Step 3Heat a large nonstick skillet over medium-high heat. Sprinkle some oil onto the surface. Cook the fish in batches, placing 1 leaf of sut gat flat on each piece of fish, if using. Cook the fish until the egg is slightly browned on the edges, for about 3 to 4 minutes on both sides.