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Appetizers, Lunar New Year

Pork and Shrimp Lumpia Shanghai With Cracked Pepper Coconut Vinegar Sauce

Pork and Shrimp Lumpia Shanghai With Cracked Pepper Coconut Vinegar Sauce
Mariah Tauger / Los Angeles Times

For a milder dipping sauce, you can substitute serranos for the Thai chiles and seed them. Adapted from Charles Olalia. Read more

3 hours. Makes 30.

Cracked Pepper Coconut Vinegar Sauce

  • 1 cup coconut vinegar
  • 6 garlic cloves, crushed and peeled
  • 1 piece (½ inch) fresh ginger, smashed
  • ¼ cup sliced Thai chiles
  • 1 ½ teaspoons cracked black pepper

Step 1Combine the vinegar, garlic, ginger, chiles and pepper in a small bowl. Stir well.


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