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Drinks

Port wine sangria

Port wine sangria
Ricardo DeAratanha / Los Angeles Times

For years, wine cocktails have gotten a bad rap. Hear the term, and you might vaguely remember college days filled with wine spritzers and bottled wine coolers, the alcohol cut with sparkling water or teeth-jarring sweeteners, with flavorings both natural ... Read more

Total time: 5 minutes | Serves 1
  • 2 ounces ruby port wine, preferably Sandeman Founders Reserve
  • 2 ounces ginger beer, preferably Bundaberg
  • 1 ounce orange juice
  • Lemon wedge, for garnish

Step 1In a tumbler filled with ice, add the wine, beer and juice. Stir to combine and garnish with the lemon wedge.

Note: Adapted from a recipe by Phillip ‘Mikey’ Mikell at Paper or Plastik.

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