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Sauces and Condiments, Thanksgiving

Poultry Seasoning

Poultry Seasoning
Evan Sung / For The Times

From-scratch poultry seasoning gives poultry-less dishes a distinct Thanksgiving taste with almost no effort. Read more

5 minutes. Makes scant 3 tablespoons
  • 2 teaspoons dried sage
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried savory or thyme
  • ½ teaspoon dried oregano or marjoram
  • 1 teaspoon black peppercorns
  • 1 teaspoon freshly grated nutmeg

Step 1Pulse the sage, rosemary, savory, oreganoand peppercorns in a spice grinder until coarsely ground. If you don’t have a spice grinder, substitute 3/4 teaspoon coarsely ground black pepper for the whole peppercorns and rub the dried herbs between your fingers to crush them. Stir in the nutmeg until well-mixed.

The seasoning will keep in an airtight container for up to one month.

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