Total time: 15 minutes | Serves 2
Note: Nan bread is available at Indian markets.
- 8 ounces white cheddar cheese, chopped
- 1 tablespoon butter
- 1/4 cup sour cream
- 1/4 cup chutney such as Major Grey's
- 1/2 teaspoon curry powder
- 4 pieces nan, toasted
- 1 tablespoon cilantro leaves
Step 1Put the cheese, butter, sour cream, chutney and curry powder in a skillet. Stir the mixture over medium heat until the cheese is thoroughly melted. Remove the skillet from the heat for 1 to 2 minutes until the cheese mixture firms up slightly.
Step 2Pour the cheese mixture onto the slices of toast, and broil until the tops start to bubble and are slightly browned, about 1 minute. Garnish with cilantro leaves. Serve hot.
823 calories; 37 grams protein; 51 grams carbohydrates; 5 grams fiber; 54 grams fat; 32 grams saturated fat; 147 mg. cholesterol; 1,057 mg. sodium.
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