+
0 (0)

Appetizers, Quick and Easy, Vegetarian

Raj rabbit

Raj rabbit
Los Angeles Times

What's a great snack for a winter afternoon? Welsh rabbit, the homey, everyday cousin of fancy fondue and party-time nachos. It's quick, easy, gratifying and fun to play around with. The concept is elemental. The first rabbits recorded, in the ... Read more

Total time: 15 minutes | Serves 2
  • 8 ounces white cheddar cheese, chopped
  • 1 tablespoon butter
  • 1/4 cup sour cream
  • 1/4 cup chutney such as Major Grey's
  • 1/2 teaspoon curry powder
  • 4 pieces nan, toasted
  • 1 tablespoon cilantro leaves

Step 1Put the cheese, butter, sour cream, chutney and curry powder in a skillet. Stir the mixture over medium heat until the cheese is thoroughly melted. Remove the skillet from the heat for 1 to 2 minutes until the cheese mixture firms up slightly.

Step 2Pour the cheese mixture onto the slices of toast, and broil until the tops start to bubble and are slightly browned, about 1 minute. Garnish with cilantro leaves. Serve hot.

Note: Nan bread is available at Indian markets.

HAVE YOU TRIED


Cherry-Almond Upside Down Cake
Cherry-Almond Upside Down Cake

Maple bacon cinnamon rolls
Maple bacon cinnamon rolls

Joan's on Third's vanilla cupcakes
Joan's on Third's vanilla cupcakes

Marzipan stollen
Marzipan stollen

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Appetizers

Firecracker Vegetable Tempura Lettuce Wraps
Cantonese Chinese New Year dumplings
Soft pretzels
Onion tart with anchovies and olives