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Category: Desserts

Red Bean Ice Dessert (Pot Bingsu)

If you think L.A.'s summers are bad, you've probably never experienced summer in Seoul. Temperatures can top 100, but the killer is the humidity. Going into a summer in Korea is like being invited to the devil's sauna. Given the ... Read more

Total time: 20 minutes | Serves 4
Note: Look for canned sweet red beans and cooked rice powder at Korean markets.
  • 6 cups shaved ice
  • 1/4 cup canned sweet red beans
  • 4 teaspoons roasted rice powder (misu gallu)
  • 1 (16-ounce) can fruit cocktail
  • Flavored fruit syrup
  • Colored jelly candies, optional

Step 1Press 1 1/2 cups shaved ice into small round bowl. Place upside-down in serving bowl to create a nice mound of ice. Repeat 3 more times so you have 4 bowls of ice.

Step 2Add 1 tablespoon red beans, 1 teaspoon rice powder and 1/4 cup fruit cocktail around ice in each bowl. Pour flavored syrup on ice and sprinkle with jelly candy, if desired. Serve immediately.

Each serving:
118 calories; 8 mg sodium; 0 cholesterol; 0 fat; 30 grams carbohydrates; 2 grams protein; 0.79 gram fiber.
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