• 1/2 head red cabbage, cored
• 1/2 cup oil
• 1/2 cup plus 2 tablespoons red wine vinegar
• 3 tablespoons sugar
• 2 teaspoons salt, or more to taste
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1/4 teaspoon onion powder

Step 1Shred the cabbage so it is irregular, with some fine and some coarse shreds, and place in a large nonaluminum bowl.

Step 2Combine the oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder. Add to the cabbage and mix well.