Total time: 15 minutes, plus 2 hours standing | Serves 6 to 8
- 1/2 head red cabbage, cored
- 1/2 cup oil
- 1/2 cup plus 2 tablespoons red wine vinegar
- 3 tablespoons sugar
- 2 teaspoons salt, or more to taste
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
Step 1Shred the cabbage so it is irregular, with some fine and some coarse shreds, and place in a large nonaluminum bowl.
Step 2Combine the oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder. Add to the cabbage and mix well.
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