+
0 (0)

Sauces and Condiments, Vegetarian

Red chile sauce (mojo colorado)

Red chile sauce (mojo colorado)
Gary Friedman / Los Angeles Times

Put a new wrinkle in the way you cook potatoes. In the Spanish Canary Islands they are called papas arrugadas, or wrinkly potatoes. Cooking in heavily salted water wrinkles the skins and leaves them with a light crusting of salt. ... Read more

Total time: 10 minutes | Makes a scant half cup of sauce
  • 3 tablespoons pimenton or paprika
  • 1 fresh red chile, seeded and chopped, or cayenne to taste
  • 3 cloves garlic
  • 3 tablespoons olive oil
  • 3 tablespoons wine vinegar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 cup water

Step 1Place all of the ingredients in a blender and blend until smooth. If desired, thin with a little water. Sauce keeps one week, refrigerated. Serve it at room temperature.


HAVE YOU TRIED


Huitlacoche quesadillas
Huitlacoche quesadillas

Prosecco gelee
Prosecco gelee

Portabello Mushroom and Goat Cheese Omelet
Portabello Mushroom and Goat Cheese Omelet

Chicken Curry Soup
Chicken Curry Soup

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Sauces and Condiments

Artichokes With Sizzling Shallot Vinaigrette
Sweet, aromatic soy sauce (fu zhi jiang you)
Zehug (chile-garlic relish)
Truffle butter