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Category: Sauces and Condiments

Red-Eyed Meat Marinade

I wander around these days enveloped in the distinct odor of burning wood. People have been remarking on it, and I apologize to any who are offended. Smoke just stays with you, and I've been obsessed with smoking food lately. ... Read more

Total time: 5 minutes | Makes 8 cups
Note: Use this as a marinade for pork butt, rib-eye steak, prime rib or beef brisket. From "The Barbecue America Cookbook" by Rick Browne and Jack Bettridge (Lyons Press).
  • 2 cups strong brewed coffee
  • 2 large onions, cut into large pieces
  • 1 cup soy sauce
  • 1 cup dry white wine
  • 1/2 cup orange juice
  • 1/2 cup molasses
  • 1 teaspoon salt
  • 1 tablespoon pepper

Step 1Place the coffee, onions, soy sauce, white wine, orange juice, molasses, salt and pepper in a blender and process, in batches if necessary.

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