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Red Snapper

Red Snapper
Robert Lachman / Los Angeles Times

There's nothing like a great Bloody Mary. Tangy and spicy, earthy and rich, refreshing yet deeply satisfying, there's a reason the drink endures as a classic. It seems simple enough -- just a blend of tomato juice, horseradish, Tabasco, Worcestershire ... Read more

Total time: 2 minutes | Serves 1
  • 1 1/2 ounces premium gin
  • 3 ounces tomato juice
  • 1/4 teaspoon prepared horseradish
  • 1 tablespoon lemon juice
  • 2 to 3 drops Tabasco
  • 1/2 teaspoon Worcestershire sauce
  • Pinch of white pepper
  • Pinch of celery salt
  • Pinch of kosher salt
  • 1 celery stick
  • 1 lime wedge

Step 1Combine the gin, tomato juice, horseradish, lemon juice, Tabasco, Worcestershire, pepper, celery salt and kosher salt in a cocktail shaker. Shake to combine thoroughly. Pour over ice into a tall glass. Garnish with the celery stick and lime wedge.

Note: From the Blvd. at the Regent Beverly Wilshire.


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