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Categories: Sides, Vegetarian

Roasted Sweet Potato Wedges

This menu brightens the senses and pleases the palate. A lobster roll, filled with associations of summer, flecked with capers and seasoned with lemon juice, does the trick. Serve it with oven-roasted sweet potato wedges, which are easier than they ... Read more

Total time: 20 minutes | Serves 2
  • 1 medium-large sweet potato
  • 1 tablespoon olive oil
  • Salt
  • Freshly ground pepper

Step 1Heat oven to 425 degrees.

Step 2Cut the potato in half lengthwise, then cut each half into 7 long, thin wedges. Place them on a rimmed baking sheet and toss them with the oil and salt and pepper to taste, so all sides are coated.

Step 3Bake 10 minutes. Flip the potatoes over and bake another until tender, another 8 to 10 minutes. Serve hot.

Each serving:
126 calories; 152 mg sodium; 0 cholesterol; 7 grams fat; 1 gram saturated fat; 16 grams carbohydrates; 1 gram protein; 2.25 grams fiber.
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