+
0 (0)

Breads

Rosemary Flat Bread

Rosemary Flat Bread
Gary Friedman / Los Angeles Times

Making bread at home is one of the most satisfying cooking pleasures. There's nothing more compelling than the aroma of bread as it bakes in your own kitchen. Start with one of the simplest bread preparations, a basic flat bread ... Read more

Total time: 1 hour 45 minutes | Serves 8
  • Basic Flat Bread Dough Recipe made with 1/4 cup dried rosemary
  • Oil, for preparing baking sheets
  • Cornmeal, for preparing baking sheets
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons coarse salt

Step 1Lightly oil 2 large baking sheets and sprinkle with cornmeal. Cut dough in half. Pat each half into 12x10-inch rectangle on each baking sheet. Brush dough with olive oil. Sprinkle with salt.

Step 2Bake on lower oven rack at 450 degrees until golden brown, about 15 to 20 minutes. Cut into squares. Serve hot.

Note: Add 1/4 cup dried rosemary to the flours and salt when making the Basic Flat Bread Dough Recipe to prepare this flat bread.

HAVE YOU TRIED


Legumes de saison
Legumes de saison

Dulce de leche cookies
Dulce de leche cookies

Berry Pavlova with vanilla whipped cream and pistachios
Berry Pavlova with vanilla whipped cream and pistachios

Blender mayonnaise
Blender mayonnaise

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Breads

Mascarpone-stuffed French toast with orange compote
Mesquite apple muffins with streusel topping
Pecan brown-butter bread
Chile lime crackers