Step 1Cut nori sheets in half. Have bowl of water ready to wet hands. Place 1 nori sheet in left hand. Wet the other hand and spread 1 tablespoon rice on middle of sheet.
Step 2Dab a small amount of wasabi, about 1/4 teaspoon, from tube onto rice.
Step 3Add few slices cucumber, avocado, some salmon and sprouts and sprinkle with sesame seeds.
Step 4Fold nori over rice, left to right, into a cone shape with one end sealed. Continue making rolls with remaining ingredients.
Step 5Serve with soy sauce, wasabi and pickled ginger.