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Drinks

Satsuma whiskey smash

Satsuma whiskey smash
Ricardo DeAratanha / Los Angeles Times

Feed Body & Soul is a new hyper-health-conscious restaurant and bar in Venice that isn't afraid to color outside the lines when it comes to indulgence. That's why it brought in barman extraordinaire Marcos Tello to concoct an all-organic list ... Read more

Total time: 6 minutes | Serves 1
  • 1 lemon wedge
  • 4 Satsuma wedges, divided
  • 6 to 8 mint leaves, plus 1 mint sprig for garnish
  • 2 ounces whiskey, preferably Koval Lion's wheat organic
  • 1/2 ounce yacon syrup

Step 1In a cocktail shaker, combine the lemon wedge, 3 Satsuma wedges, 6 to 8 mint leaves, the whiskey and yacon syrup. Muddle all of the ingredients together, then shake with ice. Strain into an ice-filled rocks glass and garnish with the remaining Satsuma wedge and mint sprig.

Note: Adapted from a cocktail at Feed Body & Soul. Yacon syrup can be found at select health food stores and gourmet markets, as well as online.

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