+
0 (0)

Vegetables

Sauteed Spinach With Garlic

Sauteed Spinach With Garlic
Los Angeles Times

The trick with this simple spinach dish is to have the pan very hot and work quickly. Read more

Total time: 5 minutes | Serves 4
  • 1 tablespoon olive oil
  • 2 to 3 cloves garlic, minced
  • 1 pound baby or regular spinach, stemmed
  • Coarse salt

Step 1Heat oil over medium-high heat in large heavy skillet. Add garlic and cook, stirring, about 10 seconds. Add spinach in batches, adding more as spinach softens and cooks down. Cook, stirring constantly, until wilted and just cooked, about 4 minutes. Sprinkle with salt to taste and serve hot.


HAVE YOU TRIED


Wilted dandelion greens with bacon
Wilted dandelion greens with bacon

Pork belly confited in olive oil
Pork belly confited in olive oil

Mom's Cuisinart chocolate mousse
Mom's Cuisinart chocolate mousse

Shamiana lamb pullao
Shamiana lamb pullao

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Vegetables

Grilled Spring Carrots with Fresh Za’atar and Tahini Labneh
Zucchini, corn and green chile (Calabacitas)
Grilled matsutake mushrooms
Greens with spicy lemon-cumin oil