Step 1In a medium saucepan, combine the water, honey, sugar, cinnamon, ginger and cloves. Cook over medium heat, stirring to dissolve the sugar and to blend in the honey and spices.
Step 2Bring to a boil. Add the orange juice, reduce the heat to a simmer and continue to cook for 2 minutes. Remove from the heat and stir in the grated orange zest. Pour into a bowl and cool. Refrigerate until well chilled, at least 2 hours.