Step 1In a food processor, chop the almonds and walnuts finely and then add the raisins and dates. Process till the mixture is uniform and sticky.
Step 2Using greased hands, roll the mixture into 30 (1-inch) balls and place on a large plate.
Step 3Pour the shredded coconut into another plate and roll the balls in it. Alternatively, the coconut may be incorporated into the nut ball mixture.
Step 4To serve the nut balls, pack in mini baking cup papers.