Total time: 40 minutes plus 30 minutes chilling | Serves 6
- 2 pounds stone crab claws
- 1 pound peeled, cooked shrimp
- 1 tablespoon low-fat mayonnaise
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon capers, chopped
- 1 tablespoon olive oil
- 1/4 cup lemon juice
- 1 tablespoon snipped chives
- Cilantro leaves
- Freshly ground pepper
Step 1Crack crab claws and remove crab meat. Cut shrimp into 1-inch pieces and toss with crabmeat in bowl. Set aside.
Step 2Combine mayonnaise, mustard, garlic and capers in bowl. Whisk in oil and lemon juice. Stir in chives.
Step 3Pour dressing over seafood and toss. Cover and chill 30 minutes for flavors to blend. To serve, spoon 1/2 cup seafood onto bed of cilantro leaves. Sprinkle with pepper.
153 calories; 443 mg sodium; 183 mg cholesterol; 4 grams fat; 2 grams carbohydrates; 26 grams protein; 0.03 gram fiber.
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